Survey Ref:	217
Title:	Healthy Eating and Smoke Free Business Award Survey

Date:	15/06/2004	Target Audience:	Businesses
Service:	Environmental Health	Sample size:	250
Methodology:	Postal	Response rate:	42
Carried out:	In house	% Response:	17

Survey period:	June - July 2004
Outcome:	Survey designed to identify businesses providing healthy menu choice and smoke free environments and establish interest and support in new Business Awards Scheme . We have devised a draft criteria for the healthy eating award, which is currently with a dietician, for comment / change. The Smoke free award is also being researched and we aim to have it operational by October. We are looking at designs and trying to link in with a National Award.
Questionnaire:	Click here to view questionnaire and headline results
Report:	Click here to view report
Contact:	Sarah Elding (01892 526121 ext. 3349)